Filamentous ascomycetes fungi as a source of natural pigments

Filamentous fungi, including the ascomycetes Monascus, Fusarium, Penicillium and Neurospora, are being explored as novel sources of natural pigments with biological functionality for food, feed and cosmetic applications. Such edible fungi can be used in biorefineries for the production of ethanol, a...

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Detalles Bibliográficos
Autores principales: Gmoser, Rebecca, Ferreira, Jorge A., Lennartsson, Patrik R., Taherzadeh, Mohammad J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5611665/
https://www.ncbi.nlm.nih.gov/pubmed/28955473
http://dx.doi.org/10.1186/s40694-017-0033-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5611665/
https://www.ncbi.nlm.nih.gov/pubmed/28955473
http://dx.doi.org/10.1186/s40694-017-0033-2

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