Omega-6 to omega-3 polyunsaturated fatty acid ratio and subsequent mood disorders in young people with at-risk mental states: a 7-year longitudinal study

While cross-sectional studies suggest that patients with mood disorders have a higher ratio of omega-6 to omega-3 polyunsaturated fatty acids (PUFAs) and lower levels of omega-3 PUFAs, it is unknown if a high n-6/3 ratio indicates vulnerability for depression. We tested this hypothesis in a 7-year f...

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Detalles Bibliográficos
Autores principales: Berger, M E, Smesny, S, Kim, S-W, Davey, C G, Rice, S, Sarnyai, Z, Schlögelhofer, M, Schäfer, M R, Berk, M, McGorry, P D, Amminger, G P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5611753/
https://www.ncbi.nlm.nih.gov/pubmed/28850110
http://dx.doi.org/10.1038/tp.2017.190

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5611753/
https://www.ncbi.nlm.nih.gov/pubmed/28850110
http://dx.doi.org/10.1038/tp.2017.190

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