Elongation of very Long-Chain (>C(24)) Fatty Acids in Clarias gariepinus: Cloning, Functional Characterization and Tissue Expression of elovl4 Elongases

Elongation of very long-chain fatty acid 4 (Elovl4) proteins participate in the biosynthesis of very long-chain (>C(24)) saturated and polyunsaturated fatty acids (FA). Previous studies have shown that fish possess two different forms of Elovl4, termed Elovl4a and Elovl4b. The present study aimed...

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Detalles Bibliográficos
Autores principales: Oboh, Angela, Navarro, Juan C., Tocher, Douglas R., Monroig, Oscar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5613102/
https://www.ncbi.nlm.nih.gov/pubmed/28856549
http://dx.doi.org/10.1007/s11745-017-4289-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5613102/
https://www.ncbi.nlm.nih.gov/pubmed/28856549
http://dx.doi.org/10.1007/s11745-017-4289-3

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