Positive effects of meal frequency and calorie restriction on antioxidant systems in rats

OBJECTIVE: In living organisms, there is a balance between the oxidant and antioxidant systems. Reactive products continuously formed by exogenous and endogenous sources are rendered harmless by the antioxidant system. Oxidative stress is an etiological factor in aging and the development of various...

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Detalles Bibliográficos
Autores principales: Savas, Hasan Basri, Gultekin, Fatih, Ciris, Ibrahim Metin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kare Publishing 2017
Materias:
Experimental
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5613257/
https://www.ncbi.nlm.nih.gov/pubmed/28971167
http://dx.doi.org/10.14744/nci.2017.21548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5613257/
https://www.ncbi.nlm.nih.gov/pubmed/28971167
http://dx.doi.org/10.14744/nci.2017.21548

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