Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters

The aim of the study was to examine the effects of a polyphenolic powder from olive mill wastewater (OMWW) administered through drinking water, on chickens' redox status. Thus, 75 chickens were divided into three groups. Group A was given just drinking water, while groups B and C were given dri...

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Detalles Bibliográficos
Autores principales: Papadopoulou, Aliki, Petrotos, Konstantinos, Stagos, Dimitrios, Gerasopoulos, Konstantinos, Maimaris, Antonios, Makris, Haralampos, Kafantaris, Ioannis, Makri, Sotiria, Kerasioti, Efthalia, Halabalaki, Maria, Brieudes, Vincent, Ntasi, Georgia, Kokkas, Stylianos, Tzimas, Pavlos, Goulas, Panagiotis, Zakharenko, Alexander M., Golokhvast, Kirill S., Tsatsakis, Aristidis, Kouretas, Demetrios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5613686/
https://www.ncbi.nlm.nih.gov/pubmed/29138680
http://dx.doi.org/10.1155/2017/8273160

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5613686/
https://www.ncbi.nlm.nih.gov/pubmed/29138680
http://dx.doi.org/10.1155/2017/8273160

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