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The Beneficial Effects of Quercetin, Curcumin, and Resveratrol in Obesity
Over the past two decades, obesity has been one of the major public health concerns in most countries. In the search for new molecules that could be used for the treatment of obesity, good perspectives have been opened up for polyphenols, a class of natural bioactive phytochemicals. Experimental and...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5613708/ https://www.ncbi.nlm.nih.gov/pubmed/29138673 http://dx.doi.org/10.1155/2017/1459497 |