Long-Term Visuo-Gustatory Appetitive and Aversive Conditioning Potentiate Human Visual Evoked Potentials

Human recognition of foods and beverages are often based on visual cues associated with flavors. The dynamics of neurophysiological plasticity related to acquisition of such long-term associations has only recently become the target of investigation. In the present work, the effects of appetitive an...

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Detalles Bibliográficos
Autores principales: Christoffersen, Gert R. J., Laugesen, Jakob L., Møller, Per, Bredie, Wender L. P., Schachtman, Todd R., Liljendahl, Christina, Viemose, Ida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5613789/
https://www.ncbi.nlm.nih.gov/pubmed/28983243
http://dx.doi.org/10.3389/fnhum.2017.00467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5613789/
https://www.ncbi.nlm.nih.gov/pubmed/28983243
http://dx.doi.org/10.3389/fnhum.2017.00467

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