Assessment of the potential health risks associated with the aluminium, arsenic, cadmium and lead content in selected fruits and vegetables grown in Jamaica

Thirteen Jamaican-grown food crops − ackee (Blighia sapida), banana (Musa acuminate), cabbage (Brassica oleracea), carrot (Daucus carota), cassava (Manihot esculenta), coco (Xanthosoma sagittifolium), dasheen (Colocasia esculenta), Irish potato (Solanum tuberosum), pumpkin (Cucurbita pepo), sweet pe...

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Detalles Bibliográficos
Autores principales: Antoine, Johann M.R., Fung, Leslie A. Hoo, Grant, Charles N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615120/
https://www.ncbi.nlm.nih.gov/pubmed/28959639
http://dx.doi.org/10.1016/j.toxrep.2017.03.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615120/
https://www.ncbi.nlm.nih.gov/pubmed/28959639
http://dx.doi.org/10.1016/j.toxrep.2017.03.006

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