Examining the Relationship between Free Sugars and Calorie Contents in Canadian Prepacked Foods and Beverages

To align with broader public health initiatives, reformulation of products to be lower in sugars requires interventions that also aim to reduce calorie contents. Currently available foods and beverages with a range of nutrient levels can be used to project successful reformulation opportunities. The...

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Detalles Bibliográficos
Autores principales: Bernstein, Jodi T., Lou, Wendy, L’Abbe, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615287/
https://www.ncbi.nlm.nih.gov/pubmed/28872586
http://dx.doi.org/10.3390/foods6090075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615287/
https://www.ncbi.nlm.nih.gov/pubmed/28872586
http://dx.doi.org/10.3390/foods6090075

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