Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d’Ivoire

The glycemic index (GI) and glycemic load (GL) of four culinary preferences including five local street dishes prepared from three varieties of plantain at different maturity stages was determined. The GI was obtained following ISO/FDI 26642:2010 protocol, and the GL was calculated from test foods’...

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Detalles Bibliográficos
Autores principales: Kouamé, Camille Adam, Kouassi, Nestor Kouakou, Abodo, Jacko Rhedoor, Pereko, Kingsley Kwadwo Asare, Casiraghi, Maria Cristina, N’dri, Denis Yao, Amani, Georges N’guessan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615295/
https://www.ncbi.nlm.nih.gov/pubmed/28926965
http://dx.doi.org/10.3390/foods6090083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615295/
https://www.ncbi.nlm.nih.gov/pubmed/28926965
http://dx.doi.org/10.3390/foods6090083

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