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Assessment of PAHs levels in some fish and seafood from different coastal waters in the Niger Delta
Levels of sixteen polycyclic aromatic hydrocarbons (PAHs) in 30 edible tissues of selected frequently-consumed fish and seafood collected from three coastal waters of Niger Delta, namely, Sime, Kporghor and Iko were investigated in 2014. Gas chromatographic analysis were employed for PAHs determinat...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615780/ https://www.ncbi.nlm.nih.gov/pubmed/28959536 http://dx.doi.org/10.1016/j.toxrep.2016.01.005 |