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Assessment of PAHs levels in some fish and seafood from different coastal waters in the Niger Delta

Levels of sixteen polycyclic aromatic hydrocarbons (PAHs) in 30 edible tissues of selected frequently-consumed fish and seafood collected from three coastal waters of Niger Delta, namely, Sime, Kporghor and Iko were investigated in 2014. Gas chromatographic analysis were employed for PAHs determinat...

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Detalles Bibliográficos
Autores principales:	Nwaichi, E.O., Ntorgbo, S.A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615780/ https://www.ncbi.nlm.nih.gov/pubmed/28959536 http://dx.doi.org/10.1016/j.toxrep.2016.01.005

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