Hepato- and neuro-protective effects of watermelon juice on acute ethanol-induced oxidative stress in rats

Chronic and acute alcohol exposure has been extensively reported to cause oxidative stress in hepatic and extra-hepatic tissues. Watermelon (Citrullus lanatus) is known to possess various beneficial properties including; antioxidant, anti-inflammatory, analgesic, anti-diabetic, anti-ulcerogenic effe...

Descripción completa

Detalles Bibliográficos
Autores principales: Oyenihi, Omolola R., Afolabi, Blessing A., Oyenihi, Ayodeji B., Ogunmokun, Olusegun J., Oguntibeju, Oluwafemi O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615783/
https://www.ncbi.nlm.nih.gov/pubmed/28959549
http://dx.doi.org/10.1016/j.toxrep.2016.01.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615783/
https://www.ncbi.nlm.nih.gov/pubmed/28959549
http://dx.doi.org/10.1016/j.toxrep.2016.01.003

Ejemplares similares