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Hepato- and neuro-protective effects of watermelon juice on acute ethanol-induced oxidative stress in rats
Chronic and acute alcohol exposure has been extensively reported to cause oxidative stress in hepatic and extra-hepatic tissues. Watermelon (Citrullus lanatus) is known to possess various beneficial properties including; antioxidant, anti-inflammatory, analgesic, anti-diabetic, anti-ulcerogenic effe...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615783/ https://www.ncbi.nlm.nih.gov/pubmed/28959549 http://dx.doi.org/10.1016/j.toxrep.2016.01.003 |