Prevalence of aflatoxin and fumonisins (B(1) + B(2)) in maize consumed in rural Malawi

A study was carried out to assess levels of contamination of aflatoxins and fumonisins (B(1) + B(2)) in maize produced, stored and consumed in rural households in Malawi. A total of 9 districts were selected across the country representing 3 districts from each of the Northern, Central and Southern...

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Detalles Bibliográficos
Autores principales: Mwalwayo, Daniel S., Thole, Bernard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615831/
https://www.ncbi.nlm.nih.gov/pubmed/28959537
http://dx.doi.org/10.1016/j.toxrep.2016.01.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615831/
https://www.ncbi.nlm.nih.gov/pubmed/28959537
http://dx.doi.org/10.1016/j.toxrep.2016.01.010

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