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Prevalence of aflatoxin and fumonisins (B(1) + B(2)) in maize consumed in rural Malawi
A study was carried out to assess levels of contamination of aflatoxins and fumonisins (B(1) + B(2)) in maize produced, stored and consumed in rural households in Malawi. A total of 9 districts were selected across the country representing 3 districts from each of the Northern, Central and Southern...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615831/ https://www.ncbi.nlm.nih.gov/pubmed/28959537 http://dx.doi.org/10.1016/j.toxrep.2016.01.010 |