Effect of a controlled food-chain mediated exposure to cadmium and arsenic on oxidative enzymes in the tissues of rats

OBJECTIVE: The present study aims to investigate the effect of cadmium and arsenic through a controlled food chain on the activities of some oxidative enzymes (Sulphite oxidase SO, Aldehyde oxidase AO, Monoamine oxidase MO and Xanthine oxidase, XO) in the liver, kidney, testes, heart and brain of ra...

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Detalles Bibliográficos
Autores principales: Ezedom, Theresa, Asagba, Samuel O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615934/
https://www.ncbi.nlm.nih.gov/pubmed/28959596
http://dx.doi.org/10.1016/j.toxrep.2016.07.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5615934/
https://www.ncbi.nlm.nih.gov/pubmed/28959596
http://dx.doi.org/10.1016/j.toxrep.2016.07.002

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