C-Glycosylated flavonoids from black gram husk: Protection against DNA and erythrocytes from oxidative damage and their cytotoxic effect on HeLa cells

C-Glycosyl flavones are present in different plant tissues and they exhibit health benefits. In the present study, it was found that C-glycosyl flavones are distributed in different milled fractions of black gram and among these fractions, husk had the highest content of C-glycosyl flavones. Two C-g...

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Detalles Bibliográficos
Autores principales: Girish, T.K., Kumar, K. Anil, Prasada Rao, U.J.S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5616018/
https://www.ncbi.nlm.nih.gov/pubmed/28959589
http://dx.doi.org/10.1016/j.toxrep.2016.08.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5616018/
https://www.ncbi.nlm.nih.gov/pubmed/28959589
http://dx.doi.org/10.1016/j.toxrep.2016.08.006

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