Characterization and prediction of chemical functions and weight fractions in consumer products

Assessing exposures from the thousands of chemicals in commerce requires quantitative information on the chemical constituents of consumer products. Unfortunately, gaps in available composition data prevent assessment of exposure to chemicals in many products. Here we propose filling these gaps via...

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Detalles Bibliográficos
Autores principales: Isaacs, Kristin K., Goldsmith, Michael-Rock, Egeghy, Peter, Phillips, Katherine, Brooks, Raina, Hong, Tao, Wambaugh, John F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5616074/
https://www.ncbi.nlm.nih.gov/pubmed/28959598
http://dx.doi.org/10.1016/j.toxrep.2016.08.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5616074/
https://www.ncbi.nlm.nih.gov/pubmed/28959598
http://dx.doi.org/10.1016/j.toxrep.2016.08.011

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