Lack of adverse health effects following 30-weeks of dietary exposure to acrylamide at low doses in male F344 rats

Understanding the health hazards following exposure to food-borne acrylamide, especially at low levels typified by human diets, is an ongoing food safety issue. We recently published results from a study that aimed to understand the effects of acrylamide short-term exposure at doses known to cause t...

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Detalles Bibliográficos
Autores principales: Raju, Jayadev, Kocmarek, Andrea, Roberts, Jennifer, Taylor, Marnie, Patry, Dominique, Chomyshyn, Emily, Caldwell, Don, Cooke, Gerard, Mehta, Rekha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5616078/
https://www.ncbi.nlm.nih.gov/pubmed/28959591
http://dx.doi.org/10.1016/j.toxrep.2016.08.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5616078/
https://www.ncbi.nlm.nih.gov/pubmed/28959591
http://dx.doi.org/10.1016/j.toxrep.2016.08.010

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