Toxicological evaluation and metabolism of two N-alkyl benzamide umami flavour compounds: N-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide and (R)-N-(1-methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide

Toxicological evaluations of two N-alkyl benzamide umami flavour compounds, N-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide (S807, CAS 745047-51-2) and (R)-N-(1-methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide (S9229, CAS 851669-60-8), were completed for the purpose of assessing their safety for...

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Detalles Bibliográficos
Autores principales: Karanewsky, Donald S., Arthur, Amy J., Liu, Hanghui, Chi, Bert, Ida, Lily
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5616206/
https://www.ncbi.nlm.nih.gov/pubmed/28959612
http://dx.doi.org/10.1016/j.toxrep.2016.10.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5616206/
https://www.ncbi.nlm.nih.gov/pubmed/28959612
http://dx.doi.org/10.1016/j.toxrep.2016.10.008

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