Listeria monocytogenes Biofilms in the Wonderland of Food Industry

The foodborne pathogen Listeria monocytogenes is a concern in food safety because of its ability to form biofilm and to persist in food industry. In this mini-review, the issue represented by this pathogen and some of the latest efforts performed in order to investigate the composition of biofilms f...

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Detalles Bibliográficos
Autores principales: Colagiorgi, Angelo, Bruini, Ilaria, Di Ciccio, Pierluigi Aldo, Zanardi, Emanuela, Ghidini, Sergio, Ianieri, Adriana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5617998/
https://www.ncbi.nlm.nih.gov/pubmed/28869552
http://dx.doi.org/10.3390/pathogens6030041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5617998/
https://www.ncbi.nlm.nih.gov/pubmed/28869552
http://dx.doi.org/10.3390/pathogens6030041

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