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Listeria monocytogenes Biofilms in the Wonderland of Food Industry
The foodborne pathogen Listeria monocytogenes is a concern in food safety because of its ability to form biofilm and to persist in food industry. In this mini-review, the issue represented by this pathogen and some of the latest efforts performed in order to investigate the composition of biofilms f...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5617998/ https://www.ncbi.nlm.nih.gov/pubmed/28869552 http://dx.doi.org/10.3390/pathogens6030041 |
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author | Colagiorgi, Angelo Bruini, Ilaria Di Ciccio, Pierluigi Aldo Zanardi, Emanuela Ghidini, Sergio Ianieri, Adriana |
author_facet | Colagiorgi, Angelo Bruini, Ilaria Di Ciccio, Pierluigi Aldo Zanardi, Emanuela Ghidini, Sergio Ianieri, Adriana |
author_sort | Colagiorgi, Angelo |
collection | PubMed |
description | The foodborne pathogen Listeria monocytogenes is a concern in food safety because of its ability to form biofilm and to persist in food industry. In this mini-review, the issue represented by this pathogen and some of the latest efforts performed in order to investigate the composition of biofilms formed by L. monocytogenes are summarized. |
format | Online Article Text |
id | pubmed-5617998 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-56179982017-09-30 Listeria monocytogenes Biofilms in the Wonderland of Food Industry Colagiorgi, Angelo Bruini, Ilaria Di Ciccio, Pierluigi Aldo Zanardi, Emanuela Ghidini, Sergio Ianieri, Adriana Pathogens Review The foodborne pathogen Listeria monocytogenes is a concern in food safety because of its ability to form biofilm and to persist in food industry. In this mini-review, the issue represented by this pathogen and some of the latest efforts performed in order to investigate the composition of biofilms formed by L. monocytogenes are summarized. MDPI 2017-09-04 /pmc/articles/PMC5617998/ /pubmed/28869552 http://dx.doi.org/10.3390/pathogens6030041 Text en © 2017 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Colagiorgi, Angelo Bruini, Ilaria Di Ciccio, Pierluigi Aldo Zanardi, Emanuela Ghidini, Sergio Ianieri, Adriana Listeria monocytogenes Biofilms in the Wonderland of Food Industry |
title | Listeria monocytogenes Biofilms in the Wonderland of Food Industry |
title_full | Listeria monocytogenes Biofilms in the Wonderland of Food Industry |
title_fullStr | Listeria monocytogenes Biofilms in the Wonderland of Food Industry |
title_full_unstemmed | Listeria monocytogenes Biofilms in the Wonderland of Food Industry |
title_short | Listeria monocytogenes Biofilms in the Wonderland of Food Industry |
title_sort | listeria monocytogenes biofilms in the wonderland of food industry |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5617998/ https://www.ncbi.nlm.nih.gov/pubmed/28869552 http://dx.doi.org/10.3390/pathogens6030041 |
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