Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID—A Fully Validated Approach

A simple method for the determination of caffeine in coffee grains by GC-FID (Gas Chromatography-Flame Ionisation Detector) is presented in the current work. The method was fully validated according to ISO (International Organization for Standardization) 17025 requirements and European Commission re...

Descripción completa

Detalles Bibliográficos
Autores principales: Pasias, Ioannis N., Kiriakou, I., Proestos, Charalampos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5618095/
https://www.ncbi.nlm.nih.gov/pubmed/28829349
http://dx.doi.org/10.3390/antiox6030067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5618095/
https://www.ncbi.nlm.nih.gov/pubmed/28829349
http://dx.doi.org/10.3390/antiox6030067

Ejemplares similares