Dairy Product Consumption Interacts with Glucokinase (GCK) Gene Polymorphisms Associated with Insulin Resistance

Dairy product intake and a person’s genetic background have been reported to be associated with the risk of type 2 diabetes (T2D). The objective of this study was to examine the interaction between dairy products and genes related to T2D on glucose-insulin homeostasis parameters. A validated food fr...

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Detalles Bibliográficos
Autores principales: Da Silva, Marine S., Chartrand, Dominic, Vohl, Marie-Claude, Barbier, Olivier, Rudkowska, Iwona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5618154/
https://www.ncbi.nlm.nih.gov/pubmed/28867816
http://dx.doi.org/10.3390/jpm7030008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5618154/
https://www.ncbi.nlm.nih.gov/pubmed/28867816
http://dx.doi.org/10.3390/jpm7030008

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