Breakfast Cereal Consumption and Obesity Risk amongst the Mid-Age Cohort of the Australian Longitudinal Study on Women’s Health

Obesity affects 27.5% of Australian women. Breakfast cereal consumption has been proposed to be protective against obesity. This study investigated the association of breakfast cereal consumption with the risk of developing obesity (Body Mass Index (BMI) ≥ 30 kg/m(2)) over 12 years among mid-age par...

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Detalles Bibliográficos
Autores principales: Quatela, Angelica, Callister, Robin, Patterson, Amanda J., McEvoy, Mark, MacDonald-Wicks, Lesley K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5618177/
https://www.ncbi.nlm.nih.gov/pubmed/28867765
http://dx.doi.org/10.3390/healthcare5030049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5618177/
https://www.ncbi.nlm.nih.gov/pubmed/28867765
http://dx.doi.org/10.3390/healthcare5030049

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