Reduced Enterotoxin D Formation on Boiled Ham in Staphylococcus aureus Δagr Mutant

Staphylococcal food poisoning (SFP) is a common cause of foodborne illness worldwide, and enterotoxin D (SED) is one of the most frequent Staphylococcus aureus enterotoxins associated with it. It has been reported that the expression and formation of SED in S. aureus is regulated by the quorum sensi...

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Detalles Bibliográficos
Autores principales: Budi Susilo, Yusak, Sihto, Henna-Maria, Rådström, Peter, Stephan, Roger, Johler, Sophia, Schelin, Jenny
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5618196/
https://www.ncbi.nlm.nih.gov/pubmed/28841182
http://dx.doi.org/10.3390/toxins9090263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5618196/
https://www.ncbi.nlm.nih.gov/pubmed/28841182
http://dx.doi.org/10.3390/toxins9090263

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