Report from the 1st MYCOKEY International Conference Global Mycotoxin Reduction in the Food and Feed Chain Held in Ghent, Belgium, 11–14 September 2017

Detalles Bibliográficos
Autores principales: De Saeger, Sarah, Logrieco, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Meeting Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5618209/
https://www.ncbi.nlm.nih.gov/pubmed/28885598
http://dx.doi.org/10.3390/toxins9090276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5618209/
https://www.ncbi.nlm.nih.gov/pubmed/28885598
http://dx.doi.org/10.3390/toxins9090276

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