Rapid Quantification of Major Volatile Metabolites in Fermented Food and Beverages Using Gas Chromatography-Mass Spectrometry

Here we present a method for the accurate quantification of major volatile metabolites found in different food and beverages, including ethanol, acetic acid and other aroma compounds, using gas chromatography coupled to mass spectrometry (GC-MS). The method is combined with a simple sample preparati...

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Detalles Bibliográficos
Autores principales: Pinu, Farhana R., Villas-Boas, Silas G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5618322/
https://www.ncbi.nlm.nih.gov/pubmed/28933773
http://dx.doi.org/10.3390/metabo7030037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5618322/
https://www.ncbi.nlm.nih.gov/pubmed/28933773
http://dx.doi.org/10.3390/metabo7030037

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