Bioaccessibility and Cellular Uptake of β-Carotene Encapsulated in Model O/W Emulsions: Influence of Initial Droplet Size and Emulsifiers

The effects of the initial emulsion structure (droplet size and emulsifier) on the properties of β-carotene-loaded emulsions and the bioavailability of β-carotene after passing through simulated gastrointestinal tract (GIT) digestion were investigated. Exposure to GIT significantly changed the dropl...

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Detalles Bibliográficos
Autores principales: Lu, Wei, Kelly, Alan L., Miao, Song
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5618393/
https://www.ncbi.nlm.nih.gov/pubmed/28930195
http://dx.doi.org/10.3390/nano7090282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5618393/
https://www.ncbi.nlm.nih.gov/pubmed/28930195
http://dx.doi.org/10.3390/nano7090282

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