Effects of Metal Ions, Temperature, and a Denaturant on the Oxidative Folding Pathways of Bovine α-Lactalbumin

Bovine α-lactalbumin (αLA) has four disulfide (SS) bonds in the native form (N). On the oxidative folding pathways of this protein, two specific SS folding intermediates, i.e., (61–77, 73–91) and des[6–120], which have two and three native SS bonds, respectively, accumulate predominantly in the pres...

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Detalles Bibliográficos
Autores principales: Shinozaki, Reina, Iwaoka, Michio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5618645/
https://www.ncbi.nlm.nih.gov/pubmed/28926961
http://dx.doi.org/10.3390/ijms18091996

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5618645/
https://www.ncbi.nlm.nih.gov/pubmed/28926961
http://dx.doi.org/10.3390/ijms18091996

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