Stress effects on food handlers’ attention of a public hospital in Recife-PE, Brazil

Production of meals in Food and Nutrition Units (FNU) requires human labor performance in order to attend demand. Stress is one of the factors responsible for alterations in the health of these professionals. Reduced attention is one of the negative effects caused by stress. OBJECTIVE: The objective...

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Detalles Bibliográficos
Autores principales: Ribas, Renata de Melo Guerra, Ribas, Valdenilson Ribeiro, Martins, Hugo André de Lima, Ribas, Valéria Ribeiro, Carneiro, Severino Marcos de Oliveira, de Albuquerque, Rosângela Nieto, Andrade, Paulo Henrique da Silva, Guerra, Ana Cristina de Melo, Lins, Luciano da Fonseca, Ribeiro, Marisilda de Almeida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Associação de Neurologia Cognitiva e do Comportamento 2010
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5619067/
https://www.ncbi.nlm.nih.gov/pubmed/29213706
http://dx.doi.org/10.1590/S1980-57642010DN40400012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5619067/
https://www.ncbi.nlm.nih.gov/pubmed/29213706
http://dx.doi.org/10.1590/S1980-57642010DN40400012

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