The Effect of Harvesting on the Composition of Essential Oils from Five Varieties of Ocimum basilicum L. Cultivated in the Island of Kefalonia, Greece

Five varieties of Ocimum basilicum L. namely lettuce, cinnamon, minimum, latifolia, and violetto were separately cultivated in field and greenhouse in the island Kefalonia (Greece). The effect of successive harvesting to the essential oil content was evaluated. In total 23 samples of essential oils...

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Detalles Bibliográficos
Autores principales: Tsasi, Gerasimia, Mailis, Theofilos, Daskalaki, Artemis, Sakadani, Eleni, Razis, Panagis, Samaras, Yiannis, Skaltsa, Helen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620597/
https://www.ncbi.nlm.nih.gov/pubmed/28927018
http://dx.doi.org/10.3390/plants6030041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620597/
https://www.ncbi.nlm.nih.gov/pubmed/28927018
http://dx.doi.org/10.3390/plants6030041

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