Antifungal Microbial Agents for Food Biopreservation—A Review

Food spoilage is a major issue for the food industry, leading to food waste, substantial economic losses for manufacturers and consumers, and a negative impact on brand names. Among causes, fungal contamination can be encountered at various stages of the food chain (e.g., post-harvest, during proces...

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Detalles Bibliográficos
Autores principales: Leyva Salas, Marcia, Mounier, Jérôme, Valence, Florence, Coton, Monika, Thierry, Anne, Coton, Emmanuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620628/
https://www.ncbi.nlm.nih.gov/pubmed/28698479
http://dx.doi.org/10.3390/microorganisms5030037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620628/
https://www.ncbi.nlm.nih.gov/pubmed/28698479
http://dx.doi.org/10.3390/microorganisms5030037

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