Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments

The globalization of trade and lifestyle ensure that the factors responsible for the emergence of diseases are more present than ever. Despite biotechnology advancements, meat-based foods are still under scrutiny because of the presence of pathogens, which causes a loss of consumer confidence and co...

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Detalles Bibliográficos
Autores principales: Castellano, Patricia, Pérez Ibarreche, Mariana, Blanco Massani, Mariana, Fontana, Cecilia, Vignolo, Graciela M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620629/
https://www.ncbi.nlm.nih.gov/pubmed/28696370
http://dx.doi.org/10.3390/microorganisms5030038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620629/
https://www.ncbi.nlm.nih.gov/pubmed/28696370
http://dx.doi.org/10.3390/microorganisms5030038

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