Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions

Production of fermented apple beverages is spread all around the world with specificities in each country. ‘French ciders’ refer to fermented apple juice mainly produced in the northwest of France and often associated with short periods of consumption. Research articles on this kind of product are s...

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Detalles Bibliográficos
Autores principales: Cousin, Fabien J., Le Guellec, Rozenn, Schlusselhuber, Margot, Dalmasso, Marion, Laplace, Jean-Marie, Cretenet, Marina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620630/
https://www.ncbi.nlm.nih.gov/pubmed/28757560
http://dx.doi.org/10.3390/microorganisms5030039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620630/
https://www.ncbi.nlm.nih.gov/pubmed/28757560
http://dx.doi.org/10.3390/microorganisms5030039

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