Effect of Non-Dairy Food Matrices on the Survival of Probiotic Bacteria during Storage

The viability of probiotics in non-dairy food products during storage is required to meet content criteria for probiotic products. This study investigated whether non-dairy foods could be matrices for probiotics. Selected probiotic bacteria were coated on non-dairy foods under two storage conditions...

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Detalles Bibliográficos
Autores principales: Min, Min, Bunt, Craig R., Mason, Susan L., Bennett, Grant N., Hussain, Malik A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620634/
https://www.ncbi.nlm.nih.gov/pubmed/28763015
http://dx.doi.org/10.3390/microorganisms5030043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620634/
https://www.ncbi.nlm.nih.gov/pubmed/28763015
http://dx.doi.org/10.3390/microorganisms5030043

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