Cargando…

Effect of Non-Dairy Food Matrices on the Survival of Probiotic Bacteria during Storage

The viability of probiotics in non-dairy food products during storage is required to meet content criteria for probiotic products. This study investigated whether non-dairy foods could be matrices for probiotics. Selected probiotic bacteria were coated on non-dairy foods under two storage conditions...

Descripción completa

Detalles Bibliográficos
Autores principales:	Min, Min, Bunt, Craig R., Mason, Susan L., Bennett, Grant N., Hussain, Malik A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620634/ https://www.ncbi.nlm.nih.gov/pubmed/28763015 http://dx.doi.org/10.3390/microorganisms5030043

Ejemplares similares

Comparison of Microbiological and Probiotic Characteristics of Lactobacilli Isolates from Dairy Food Products and Animal Rumen Contents
por: Jose, Neethu Maria, et al.
Publicado: (2015)

Cell Viability and Functionality of Probiotic Bacteria in Dairy Products
por: Vinderola, Gabriel, et al.
Publicado: (2011)

Stress Effect of Food Matrices on Viability of Probiotic Cells during Model Digestion
por: Matouskova, Petra, et al.
Publicado: (2021)

In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products
por: Alkalbani, Nadia S., et al.
Publicado: (2022)

Application of Engineered Bacteriophage T7 in the Detection of Bacteria in Food Matrices
por: Wisuthiphaet, Nicharee, et al.
Publicado: (2021)

Journey of the Probiotic Bacteria: Survival of the Fittest
por: Mendonça, Allyson Andrade, et al.
Publicado: (2022)

Editorial: Ad-Hoc Selection of Lactic Acid Bacteria for Non-conventional Food Matrices Fermentations: Agri-Food Perspectives
por: Pontonio, Erica, et al.
Publicado: (2021)

Stability of Bacillus and Enterococcus faecium 669 Probiotic Strains When Added to Different Feed Matrices Used in Dairy Production
por: Cappellozza, Bruno I., et al.
Publicado: (2023)

Survival and storage stability of encapsulated probiotic under simulated digestion conditions and on dried apple snacks
por: Afzaal, Muhammad, et al.
Publicado: (2020)

Materials Used for the Microencapsulation of Probiotic Bacteria in the Food Industry
por: Kowalska, Ewa, et al.
Publicado: (2022)

Characterization and selection of probiotic lactic acid bacteria from different dietary sources for development of functional foods
por: Khushboo,, et al.
Publicado: (2023)

Absorption of omega-3 fats from carbohydrate and proteinaceous food matrices before and after storage
por: Smith, Tracey J, et al.
Publicado: (2015)

Dairy Propionibacteria: Versatile Probiotics
por: Rabah, Houem, et al.
Publicado: (2017)

Multiple Antimicrobial Resistance and Heavy Metal Tolerance of Biofilm-Producing Bacteria Isolated from Dairy and Non-Dairy Food Products
por: Ejaz, Hasan, et al.
Publicado: (2022)

Mechanistic Insights Into Probiotic Properties of Lactic Acid Bacteria Associated With Ethnic Fermented Dairy Products
por: Ghosh, Tamoghna, et al.
Publicado: (2019)

Detoxification of Aflatoxin B1 by Probiotic Yeasts and Bacteria Isolated From Dairy Products of Iran
por: Zolfaghari, Hajar, et al.
Publicado: (2020)

Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices
por: Oksuz, Tugba, et al.
Publicado: (2019)

Growth Performance and Fecal Microbiota of Dairy Calves Supplemented with Autochthonous Lactic Acid Bacteria as Probiotics in Mexican Western Family Dairy Farming
por: Ruvalcaba-Gómez, José Martín, et al.
Publicado: (2023)

Studies on survivability, storage stability of encapsulated spray dried probiotic powder
por: Arepally, Divyasree, et al.
Publicado: (2020)

Influence of encapsulation on the survival of probiotics in food matrix under simulated stress conditions
por: Afzaal, Muhammad, et al.
Publicado: (2022)

In Vitro Study of Potentially Probiotic lactic Acid Bacteria Strains Isolated From Traditional Dairy Products
por: Niazi Amraii, Hooshang, et al.
Publicado: (2014)

Study of the Efficacy of Probiotic Bacteria to Reduce Acrylamide in Food and In Vitro Digestion
por: Choi, Siu Mei, et al.
Publicado: (2022)

Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics
por: Sionek, Barbara, et al.
Publicado: (2023)

Isolation and characterization of probiotics from dairies
por: Haghshenas, Babak, et al.
Publicado: (2017)

Impact of Probiotics on Dairy Production Efficiency
por: Nalla, Kirankumar, et al.
Publicado: (2022)

Storage stability of texture, organoleptic, and biological properties of goat milk yogurt fermented with probiotic bacteria
por: Yang, Yaling, et al.
Publicado: (2023)

Detection of airborne psychrotrophic bacteria and fungi in food storage refrigerators
por: Altunatmaz, Sema Sandikci, et al.
Publicado: (2012)

Probiotic Yogurt Fortified with Chickpea Flour: Physico-Chemical Properties and Probiotic Survival during Storage and Simulated Gastrointestinal Transit
por: Kaur Sidhu, Manwinder, et al.
Publicado: (2020)

Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria
por: Arena, Mattia P., et al.
Publicado: (2014)

Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Properties: Review
por: Zielińska, Dorota, et al.
Publicado: (2018)

Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food
por: Abdel Tawab, Fatma I., et al.
Publicado: (2023)

Determinants and matrices
por: Aitken, Alexander Craig
Publicado: (1958)

Isolation of probiotic bacteria from raw camel's milk and their antagonistic effects on two bacteria causing food poisoning
por: Edalati, E., et al.
Publicado: (2018)

Food Composition Databases: Considerations about Complex Food Matrices
por: Marconi, Stefania, et al.
Publicado: (2018)

Interactions between Food Additive Silica Nanoparticles and Food Matrices
por: Go, Mi-Ran, et al.
Publicado: (2017)

Determinants and matrices /
por: Aitken, A. C. (Alexander Craig), 1895-1967
Publicado: (1956)

Investigating the Probiotic Properties and Antimicrobial Activity of Lactic Acid Bacteria Isolated from an Iranian Fermented Dairy Product, Kashk
por: Saboori, Bahareh, et al.
Publicado: (2022)

How Bacteria Turn Fiber into Food
por: Inman, Mason
Publicado: (2011)

Influence of Food Matrices on the Stability and Bioavailability of Abrin
por: Tam, Christina C., et al.
Publicado: (2018)

Probiotic Bacteria Induce a ‘Glow of Health’
por: Levkovich, Tatiana, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_t606djedong8qkfdj0ks3rhfq2