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Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics
With the constant increase in poultry meat consumption worldwide and the large variety of poultry meat products and consumer demand, ensuring the microbial safety of poultry carcasses and cuts is essential. In the present review, we address the bacterial contamination of poultry meat from the slaugh...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620641/ https://www.ncbi.nlm.nih.gov/pubmed/28841156 http://dx.doi.org/10.3390/microorganisms5030050 |