Insight into the Genome of Staphylococcus xylosus, a Ubiquitous Species Well Adapted to Meat Products

Staphylococcus xylosus belongs to the vast group of coagulase-negative staphylococci. It is frequently isolated from meat products, either fermented or salted and dried, and is commonly used as starter cultures in sausage manufacturing. Analysis of the S. xylosus genome together with expression in s...

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Detalles Bibliográficos
Autores principales: Leroy, Sabine, Vermassen, Aurore, Ras, Geoffrey, Talon, Régine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620643/
https://www.ncbi.nlm.nih.gov/pubmed/28850086
http://dx.doi.org/10.3390/microorganisms5030052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620643/
https://www.ncbi.nlm.nih.gov/pubmed/28850086
http://dx.doi.org/10.3390/microorganisms5030052

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