Multiple Antibiotic-Resistant, Extended Spectrum-β-Lactamase (ESBL)-Producing Enterobacteria in Fresh Seafood

Members of the family Enterobacteriaceae include several human pathogens that can be acquired through contaminated food and water. In this study, the incidence of extended spectrum β-lactamase (ESBL)-producing enterobacteria was investigated in fresh seafood sold in retail markets. The ESBL-positive...

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Detalles Bibliográficos
Autores principales: Sanjit Singh, Asem, Lekshmi, Manjusha, Prakasan, Sreepriya, Nayak, Binaya Bhusan, Kumar, Sanath
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620644/
https://www.ncbi.nlm.nih.gov/pubmed/28867789
http://dx.doi.org/10.3390/microorganisms5030053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620644/
https://www.ncbi.nlm.nih.gov/pubmed/28867789
http://dx.doi.org/10.3390/microorganisms5030053

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