Influence of Freeze-Drying and Oven-Drying Post Blanching on the Nutrient Composition of the Edible Insect Ruspolia differens

The longhorn grasshopper, Ruspolia differens (Serville), plays an important role as a food source across Sub-Saharan Africa, where it is consumed as a delicacy in both rural and urban areas. The effect of two drying methods (freeze-drying and oven-drying), employed after blanching, on the proximate,...

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Detalles Bibliográficos
Autores principales: Fombong, Forkwa Tengweh, Van Der Borght, Mik, Vanden Broeck, Jozef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620722/
https://www.ncbi.nlm.nih.gov/pubmed/28926949
http://dx.doi.org/10.3390/insects8030102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5620722/
https://www.ncbi.nlm.nih.gov/pubmed/28926949
http://dx.doi.org/10.3390/insects8030102

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