Black soybean anthocyanins attenuate inflammatory responses by suppressing reactive oxygen species production and mitogen activated protein kinases signaling in lipopolysaccharide-stimulated macrophages

BACKGROUND/OBJECTIVES: Oxidative stress is closely related with inflammation and development of many diseases. Black soybean seed coat contains high amount of anthocyanins, which are well-known for free radical scavenging activities. This study investigated inflammatory response and action mechanism...

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Detalles Bibliográficos
Autores principales: Kim, Jin Nam, Han, Sung Nim, Ha, Tae Joung, Kim, Hye-Kyeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5621357/
https://www.ncbi.nlm.nih.gov/pubmed/28989571
http://dx.doi.org/10.4162/nrp.2017.11.5.357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5621357/
https://www.ncbi.nlm.nih.gov/pubmed/28989571
http://dx.doi.org/10.4162/nrp.2017.11.5.357

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