Effects of ingredients of Korean brown rice cookies on attenuation of cholesterol level and oxidative stress in high-fat diet-fed mice

BACKGROUND/OBJECTIVES: Owing to health concerns related to the consumption of traditional snacks high in sugars and fats, much effort has been made to develop functional snacks with low calorie content. In this study, a new recipe for Korean rice cookie, dasik, was developed and its antioxidative, l...

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Detalles Bibliográficos
Autores principales: Hong, Sun Hee, Kim, Mijeong, Woo, Minji, Song, Yeong Ok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5621358/
https://www.ncbi.nlm.nih.gov/pubmed/28989572
http://dx.doi.org/10.4162/nrp.2017.11.5.365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5621358/
https://www.ncbi.nlm.nih.gov/pubmed/28989572
http://dx.doi.org/10.4162/nrp.2017.11.5.365

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