Cargando…

Effects of ingredients of Korean brown rice cookies on attenuation of cholesterol level and oxidative stress in high-fat diet-fed mice

BACKGROUND/OBJECTIVES: Owing to health concerns related to the consumption of traditional snacks high in sugars and fats, much effort has been made to develop functional snacks with low calorie content. In this study, a new recipe for Korean rice cookie, dasik, was developed and its antioxidative, l...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hong, Sun Hee, Kim, Mijeong, Woo, Minji, Song, Yeong Ok
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Nutrition Society and the Korean Society of Community Nutrition 2017
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5621358/ https://www.ncbi.nlm.nih.gov/pubmed/28989572 http://dx.doi.org/10.4162/nrp.2017.11.5.365

Ejemplares similares

The amelioration of plasma lipids by Korean traditional confectionery in middle-aged women: A cross-over study with western cookie
por: Hong, Sun Hee, et al.
Publicado: (2016)

Anti-aging potential of cookies from sea grapes in mice fed on cholesterol- and fat-enriched diet: in vitro with in vivo study
por: Ngadiarti, Iskari, et al.
Publicado: (2022)

Sesame Oil Attenuates Renal Oxidative Stress Induced by a High Fat Diet
por: Woo, Minji, et al.
Publicado: (2019)

Waste Bread as Main Ingredient for Cookie Elaboration
por: Guerra-Oliveira, Priscila, et al.
Publicado: (2021)

Antioxidative and Cholesterol-Lowering Effects of Lemon Essential Oil in Hypercholesterolemia-Induced Rabbits
por: Lee, Hyunjoo, et al.
Publicado: (2018)

Hypocholesterolemic effects of curcumin via up-regulation of cholesterol 7a-hydroxylase in rats fed a high fat diet
por: Kim, Minji, et al.
Publicado: (2010)

Herbal Extracts Incorporated into Shortbread Cookies: Impact on Color and Fat Quality of the Cookies
por: Kozlowska, Mariola, et al.
Publicado: (2019)

Rutin Attenuates Hepatotoxicity in High-Cholesterol-Diet-Fed Rats
por: AlSharari, Shakir D., et al.
Publicado: (2016)

Wild Rice and Brown Rice Reduce Liver and Serum Lipids in Wistar Rats fed Either a Total Western Diet or a High Fat Diet
por: Eggers, Joseph, et al.
Publicado: (2022)

Fermented Brown Rice Flour as Functional Food Ingredient
por: Ilowefah, Muna, et al.
Publicado: (2014)

Effects of Yogurt Containing Fermented Pepper Juice on the Body Fat and Cholesterol Level in High Fat and High Cholesterol Diet Fed Rat
por: Yeon, Su-Jung, et al.
Publicado: (2015)

Kimchi attenuates fatty streak formation in the aorta of low-density lipoprotein receptor knockout mice via inhibition of endoplasmic reticulum stress and apoptosis
por: Woo, Minji, et al.
Publicado: (2017)

Anti-hyperlipidemic activity of Rhynchosia nulubilis seeds pickled with brown rice vinegar in mice fed a high-fat diet
por: Park, Ki-Moon, et al.
Publicado: (2013)

Exercise Increases and Browns Muscle Lipid in High-Fat Diet-Fed Mice
por: Morton, Tiffany L., et al.
Publicado: (2016)

A Novel Multi-Ingredient Supplement Activates a Browning Program in White Adipose Tissue and Mitigates Weight Gain in High-Fat Diet-Fed Mice
por: Nederveen, Joshua P., et al.
Publicado: (2021)

Hypolipidemic and Antioxidative Effects of Aqueous Enzymatic Extract from Rice Bran in Rats Fed a High-Fat and -Cholesterol Diet
por: Wang, Yu-Xin, et al.
Publicado: (2014)

Hypocholesterolemic effect of β-caryophyllene in rats fed cholesterol and fat enriched diet
por: Harb, Amani A., et al.
Publicado: (2018)

Effect of testosterone deficiency on cholesterol metabolism in pigs fed a high-fat and high-cholesterol diet
por: Cai, Zhaowei, et al.
Publicado: (2015)

Effect of Soy Wax/Rice Bran Oil Oleogel Replacement on the Properties of Whole Wheat Cookie Dough and Cookies
por: Pradhan, Aditi, et al.
Publicado: (2023)

Blood Sugar, Haemoglobin and Malondialdehyde Levels in Diabetic White Rats Fed a Diet of Corn Flour Cookies
por: Aini, Nur, et al.
Publicado: (2022)

Skate cartilage extracts containing chondroitin sulfate ameliorates hyperlipidemia-induced inflammation and oxidative stress in high cholesterol diet-fed LDL receptor knockout mice in comparison with shark chondroitin sulfate
por: Seol, Bo Gyeong, et al.
Publicado: (2020)

Physicochemical Properties and Cookie-Making Performance as Fat Replacer of Wax-Based Rice Bran Oil Oleogels
por: Pang, Min, et al.
Publicado: (2022)

Pulp from Colored Potatoes (Solanum tuberosum L.) as an Ingredient Enriching Dessert Cookies
por: Gumul, Dorota, et al.
Publicado: (2023)

FXR activation promotes intestinal cholesterol excretion and attenuates hyperlipidemia in SR‐B1‐deficient mice fed a high‐fat and high‐cholesterol diet
por: Singh, Amar B., et al.
Publicado: (2020)

Arctium lappa ameliorates endothelial dysfunction in rats fed with high fat/cholesterol diets
por: Lee, Yun Jung, et al.
Publicado: (2012)

Browning Effects of a Chronic Pterostilbene Supplementation in Mice Fed a High-Fat Diet
por: La Spina, Martina, et al.
Publicado: (2019)

Residual characteristics of etofenprox in the processing stages of rice cakes and cookies
por: Lee, HyeSu, et al.
Publicado: (2021)

Rice as an alternative feed ingredient in swine diets
por: Kim, Sheena, et al.
Publicado: (2021)

Lentil (Lens culinaris Medik.) Flour Varieties as Promising New Ingredients for Gluten-Free Cookies
por: Hajas, Lívia, et al.
Publicado: (2022)

Artemisia annua Leaf Extract Attenuates Hepatic Steatosis and Inflammation in High-Fat Diet-Fed Mice
por: Kim, Kyung Eun, et al.
Publicado: (2016)

Shuangyu Tiaozhi Granule Attenuates Hypercholesterolemia through the Reduction of Cholesterol Synthesis in Rat Fed a High Cholesterol Diet
por: Shi, Jingjing, et al.
Publicado: (2019)

Consequences of Exchanging Carbohydrates for Proteins in the Cholesterol Metabolism of Mice Fed a High-fat Diet
por: Raymond, Frédéric, et al.
Publicado: (2012)

Hyperlipidemic Inhibitory Effects of Phellinus pini in Rats Fed with a High Fat and Cholesterol Diet
por: Im, Kyung Hoan, et al.
Publicado: (2018)

Fructus Xanthii Attenuates Hepatic Steatosis in Rats Fed on High-Fat Diet
por: Li, Xiumin, et al.
Publicado: (2013)

Effects of Dietary Carbohydrate Replaced with Wild Rice (Zizania latifolia (Griseb) Turcz) on Insulin Resistance in Rats Fed with a High-Fat/Cholesterol Diet
por: Han, Shufen, et al.
Publicado: (2013)

Germinated brown rice ameliorates obesity in high-fat diet induced obese rats
por: Lim, See Meng, et al.
Publicado: (2016)

Rice Bran Oil Attenuates Chronic Inflammation by Inducing M2 Macrophage Switching in High-Fat Diet-Fed Obese Mice
por: Park, Hyejeong, et al.
Publicado: (2021)

Combined use of metformin and atorvastatin attenuates atherosclerosis in rabbits fed a high-cholesterol diet
por: Luo, Fei, et al.
Publicado: (2017)

Brown Rice and Its Component, γ-Oryzanol, Attenuate the Preference for High-Fat Diet by Decreasing Hypothalamic Endoplasmic Reticulum Stress in Mice
por: Kozuka, Chisayo, et al.
Publicado: (2012)

Correction: Residual characteristics of etofenprox in the processing stages of rice cakes and cookies
por: Lee, HyeSu, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_7begqb0r3tupflum6dpimg9hse