Antihypertensive effect of Ganjang (traditional Korean soy sauce) on Sprague-Dawley Rats

BACKGROUND/OBJECTIVES: Although Korean fermented foods contain large amounts of salt, which is known to exacerbate health problems, these foods still have beneficial effects such as anti-hypertension, anti-cancer, and anti-colitis properties. We hypothesized that ganjang may have different effects o...

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Detalles Bibliográficos
Autores principales: Mun, Eun-Gyung, Sohn, Hee-Sook, Kim, Mi-Sun, Cha, Youn-Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5621361/
https://www.ncbi.nlm.nih.gov/pubmed/28989575
http://dx.doi.org/10.4162/nrp.2017.11.5.388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5621361/
https://www.ncbi.nlm.nih.gov/pubmed/28989575
http://dx.doi.org/10.4162/nrp.2017.11.5.388

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