Whole genome sequencing-based association study to unravel genetic architecture of cooked grain width and length traits in rice

In this study, we used 2.9 million single nucleotide polymorphisms (SNP) and 393,429 indels derived from whole genome sequences of 591 rice landraces to determine the genetic basis of cooked and raw grain length, width and shape using genome-wide association study (GWAS). We identified a unique fine...

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Detalles Bibliográficos
Autores principales: Misra, Gopal, Badoni, Saurabh, Anacleto, Roslen, Graner, Andreas, Alexandrov, Nickolai, Sreenivasulu, Nese
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622062/
https://www.ncbi.nlm.nih.gov/pubmed/28963534
http://dx.doi.org/10.1038/s41598-017-12778-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622062/
https://www.ncbi.nlm.nih.gov/pubmed/28963534
http://dx.doi.org/10.1038/s41598-017-12778-6

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