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Biological Activities of Three Essential Oils of the Lamiaceae Family
Herbs and spices have been used since ancient times to improve the sensory characteristics of food, to act as preservatives and for their nutritional and healthy properties. Herbs and spices are generally recognized as safe (GRAS) and are excellent substitutes for chemical additives. Essential oils...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622398/ https://www.ncbi.nlm.nih.gov/pubmed/28930277 http://dx.doi.org/10.3390/medicines4030063 |