Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

BACKGROUND: To overcome the current overexploitation of fish rich in n-3 long chain polyunsaturated fatty acids (LCPUFA), microalgae have become a promising marine lipid source. The purpose of this study was to assess eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3), isol...

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Detalles Bibliográficos
Autores principales: Lopes, Paula A., Bandarra, Narcisa M., Martins, Susana V., Martinho, Joana, Alfaia, Cristina M., Madeira, Marta S., Cardoso, Carlos, Afonso, Cláudia, Paulo, Maria C., Pinto, Rui M. A., Guil-Guerrero, José L., Prates, José A. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622583/
https://www.ncbi.nlm.nih.gov/pubmed/29026429
http://dx.doi.org/10.1186/s12986-017-0218-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622583/
https://www.ncbi.nlm.nih.gov/pubmed/29026429
http://dx.doi.org/10.1186/s12986-017-0218-y

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