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Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats
BACKGROUND: To overcome the current overexploitation of fish rich in n-3 long chain polyunsaturated fatty acids (LCPUFA), microalgae have become a promising marine lipid source. The purpose of this study was to assess eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3), isol...
Autores principales: | Lopes, Paula A., Bandarra, Narcisa M., Martins, Susana V., Martinho, Joana, Alfaia, Cristina M., Madeira, Marta S., Cardoso, Carlos, Afonso, Cláudia, Paulo, Maria C., Pinto, Rui M. A., Guil-Guerrero, José L., Prates, José A. M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622583/ https://www.ncbi.nlm.nih.gov/pubmed/29026429 http://dx.doi.org/10.1186/s12986-017-0218-y |
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